A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style....
By Jean-Marie Josselin
Hardcover: 224 pages
Publisher: Stewart, Tabori & Chang; 1st edition (May 1, 1992)
Product Dimensions: 8.8 x 0.8 x 11.5 inches
Format: PDF Text djvu book
I'm trying to eat healthier, less meat and more fish, and I love fresh fruits and veggies. Having visited Hawaii many times I have a yen for some good recipes. Book arrived fine and pictures look great. I have made a list of ingredients I need to round up, but glancing through it, I have many of the...
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